So, living in Michigan, I’m very used to the cold winter weather. But, still, there are those days you just want to curl up with a nice, piping hot cup of cocoa, bowl of soup or in my case – chili. I made some, for us, the other night. It was so good; I decided to share the recipe (my mom’s) with you.
Ingredients
- 1 lb ground beef (or turkey)
- 1-12 oz can tomato paste
- 1-12 oz can dark red kidney beans
- Cumin
- Chili powder
- Salt
- Pepper
Directions
- Brown seasoned meat
- While meat is draining, combine tomato paste with 4 cups of water
- After mixture is dissolved, add meat and beans (drained)
- Add chili powder, salt & pepper, to taste
- Use cumin to thicken the chili
- Simmer for 1 hour
- Serve
So, there you have it… my mama’s chili recipe. You’ll end up with enough chili, to feed four. Enjoy!
