As a working mom, I’m always on the lookout for easy, tasty meals to cook for my family. As such, I turned to Johnsonville for some of their premium sausages (less time, because it’s already fully cooked and so flavorful).
To start, I bought some Johnsonville Andouille sausage and mixed it with a box of store-bought jambalaya mix. So good! And, super easy to make.
As I said, start with Johnsonville Andouille sausage:
- Slice the sausages into bite-sized pieces (I sliced, then cut the slices in half).
- Then, bring 2 ½ cups water to boil
- Add a tablespoon of oil
- Stir in sausage and store-bought jambalaya mix
- Turn down the heat to low and cook for 25 minutes
- Let stand for five minutes
- Fluff with fork
It’s that easy and *so* flavorful!
It was a hit with the kid. In fact, his exact words were, “the first meal I ever cook, will be jambalaya.”
And, if jambalaya isn’t your cup of tea, Johnsonville offers 14 different flavors of meat, so you can easily mix things up.
I also bought some their smoked sausages and grilled them on the indoor stove-top grill and served them on buns with fries. Another quick and easy meal, using delicious Johnsonville sausage.
Disclosure: This is a sponsored post. As always, opinions are my own.