I made chicken pot pie for dinner last night. It was so good and so easy to make, I thought I’d share the recipe with you guys.
The recipe isn’t mine. I’m not even sure where I got it from. I think I copied it down from one of my mom’s recipe cards.
1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ¾ oz) can cream of chicken soup
1 cup Bisquick baking mix
½ cup milk
Preheat oven to 400°F.
In a 9 inch pie pan (non-greased) mix vegetables, chicken and cream of chicken soup together .
In a separate bowl, mix remaining ingredients, pour and spread on top of chicken mixture.
Bake for 30 minutes or until top turns golden brown.
*(For a healthier version, you can use low fat Bisquick and milk, as well as low sodium cream of chicken soup.)